Pop up restaurants

Here is an interesting story I heard about on NPR this morn. Basically folks who want to run a restaurant but dont want to buy all the expensive cooking devices are renting out bakeries and whatnot during the evening on a temporary basis. Then through the miracle of the internet the foodies find these place and 'vala' instant trendy success.

This story focuses on trendy chefs but I think shows off the knife in the back of snobbery is the restaurant business. Now that word of mouth is so popular good food, not a chefs reputation or a french pedigree, will bring in customers. This makes me wonder if Haddies place could have been saved if it had just been born when there was an internet.